The Academy of International Business brings together eminent educators and researchers from around the world, people who love engaging with cultures other than their own - to do business, to conduct research, or simply to enjoy the diversity of the world. A key means through which we explore cultures around the world is food. Eating forms an essential part of many cultures, and sharing a meal with visitors from afar is an important ritual to lower the liability of foreignness, to facilitate business and the starting point for many wonderful friendships.
AIB members were asked to tell us about their favorite dishes and to submit their recipes. Bringing together the unique experiences of AIB members, this book aims to share the joys of cross-cultural food exchange. It is provided as a free download to all AIB members. Simply login below using your AIB credentials to download the recipe book as a PDF file.
We hope you enjoy the many dishes offered! And start thinking about which recipe you would like to submit for the second edition of the book.
Klaus Meyer, Tunga Kiyak, Mary Ann von Glinow and Tomas Hult
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